When the knife comes out clean the brownies are done baking. Check and see if the knife comes out clean. Mix well using a whisk.īake for 30-40 minutes. In a bowl add the brownie mix, then add the can of soda. If you are using regular brownie mix and a can of soda it will be 5 Weight Watchers points per brownie when cut in to 12 servings.Īfter trying these you should totally check out this awesome list of 17 Weight Watchers Dessert Recipes! If you are wanting to make a tasty sunday, this Peanut Butter Chocolate Banana Ice creamhas only ONE Point on Weight Watchers! 2 Ingredient Brownies Ingredients Use the Sugarfree brownie mix and diet soda and you will lower the weight watchers points even more! Using Pillsbury SugarFree Chocolate Fudge Brownie mix and a can of diet soda and you will have 12 brownies at 3 Weight Watchers points each, cut into 18 pieces and they are 2 points each! However, when you are slicing these easy brownies it is best to let them cool for a bit first. You can always remove these soda brownies from the oven, check to see if they are done, and put them back in if needed.Īllow the chocolate brownies to cool before cutting. I know it is hard to wait until when you have been smelling the chocolaty brownies baking in the oven and then to wait even longer for them to cool a bit. Dry brownies are not something anyone loves, so I always err on the side of caution when making brownies and remove them sooner rather than leaving them in for longer. You can use sugar free brownie mix and diet soda to make low carb and sugar free brownies.ĭon’t overbake them. If you are wanting to cut the calories and sugar for the brownies then you will want to use a diet soda. Pepper, Pepsi, or Coca Cola but you can use any soda that you want. What soda should be used when making Soda brownies? If you are wanting to sprinkle the top with confectioners sugar you totally can, just use powdered sugar and a sieve to give them a light dusting. If you are one of those who LOVES the crust part of the brownie, you need to get this amazing brownie pan! Then all the brownies will have that nice crunchy crust with the soft and chewy inside! But that is a story for another day LOL, today we are talking about amazing brownies. I love all of my Calphalon cookware really and I am in the process of changing out my whole kitchen for their stuff. ![]() Chocolate Chips/Chunks – add more chocolate flavor and helps create an ultra ooey-gooey texture.I personally love using my Calphalon Classic Bakeware 9-by-13-Inch whenever I make brownies.Salt – cuts the sweetness and brings out the flavor of the brownies.Vanilla Extract – adds depth of flavor and a touch of extra sweetness.Instant Coffee – enhances the chocolate flavor for a more chocolate-y brownie.Buttermilk – standard brownie mix calls for water, but using buttermilk instead takes these brownies to another level, giving them a richer texture and flavor.Both add moisture and help create a fudgy brownie. Canola Oil and Eggs – brownie mix typically calls for oil and eggs, so these are two standard ingredients needed for boxed brownies.Use your favorite brand, but make sure it’s an 18.4 oz box. ![]() Chocolate Brownie Mix – a mix of flour, sugar, cocoa powder, salt, and baking powder.Only 5 extra ingredients necessary to take your boxed brownies from “EH” to “OH YEAH”! Play around! Don’t want to use chocolate chips? Try peanut butter chips, white chocolate chunks, or even M&Ms! Ingredients Incorrect measurement: Using less water or not measuring the ingredients accurately can lead to a wet brownie mix. Salt enhances the chocolate flavor and balances out the sweetness from the sugar. What Causes Too Much Water In Brownie Mix Overmixing: The batter can incorporate excess air and moisture, causing the mixture to become runny. Adding vanilla adds another layer of flavor and really gives your boxed brownies that homemade touch. Add vanilla. This might not seem that important, but trust me.Not only does it give the brownies a more intense chocolate flavor, it also adds a gooey, melty, ultra rich texture. Give them texture. Stir in chocolate chips or chunks.Adding instant coffee doesn’t make the brownies taste like coffee - it just enhances the flavor of the chocolate! ![]() Milk contains more fat and flavor than water so the brownies are even more moist, gooey, and delicious. These 5 easy tricks are sure to make that boxed brownie mix taste like made-from-scratch brownies. So what can you do to make your box brownies taste homemade? These simple steps add virtually no time, but really take boxed brownies to the next level. Boxed brownies are good, but sometimes you can tell they’re boxed… Everyone loves the ease of boxed brownies - in basically no time you can have a fresh pan of warm and gooey brownies in front of you.
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